Food emulsions stabilised by blends of plant and dairy proteins

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Schroen, Karin, Promotor
  • Berton-Carabin, Claire, Co-promotor
  • Sagis, Leonard, Co-promotor
Award date1 Apr 2021
Place of PublicationWageningen
Publisher
Print ISBNs9789463956581
DOIs
Publication statusPublished - 2021

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