Abstract
This invention relates generally to compositions and methods for managing the body mass index, the body fat percentage and/or and/or the distribution of fat storage sites of humans and particularly to the use of food compositions for managing the body mass index, the body fat percentage and/or and/or the distribution of fat storage sites.
| Original language | English |
|---|---|
| Patent number | WO2017009203 |
| Priority date | 10/07/15 |
| Publication status | Published - 19 Jan 2017 |
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