Food Composition Tables in Southeast Asia: The Contribution of the SMILING Project

Paul Hulshof*, Esmee Doets, Sok Seyha, Touch Bunthang, Manithong Vonglokham, Sengchanh Kounnavong, Umi Famida, Siti Muslimatun, Otte Santika, Sri Prihatini, Nazarina Nazarudin, Abas Jahari, Nipa Rojroongwasinkul, Uraiporn Chittchang, Le Bach Mai, Le Hong Dung, Tran Thi Lua, Verena Nowak, Lucy Elburg, Alida Melse-BoonstraInge Brouwer

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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