Food composition tables for energy and eight important nutrients of foods commonly eaten in East Africa.

C.E. West

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationAbstracts, Fifth Eur. Nutrition Conf.: Nutrition sciences for human health,, Warsaw
Pages49
Publication statusPublished - 1987

Cite this

West, C. E. (1987). Food composition tables for energy and eight important nutrients of foods commonly eaten in East Africa. In Abstracts, Fifth Eur. Nutrition Conf.: Nutrition sciences for human health,, Warsaw (pp. 49)