| Original language | English |
|---|---|
| Publisher | CTA/ECSA |
| Number of pages | 1 |
| Place of Publication | Ede |
| Publication status | Published - 1987 |
Food composition table for energy and eight important nutrients in foods commonly eaten in East Africa.
C.E. West, F. Pepping, I. Scholte, W. Jansen, H.F. Albers
Research output: Other contribution › Pamphlet