Food composition data: can we take it for granted? Quality considerations in the production and use of food composition data

Susanne Westenbrink

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Feskens, Edith, Promotor
  • Ocké, Marga, Co-promotor
Award date21 Nov 2023
Place of PublicationWageningen
Publisher
Print ISBNs9789464479300
DOIs
Publication statusPublished - 21 Nov 2023

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