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Food components that influence growth and survival of pathogens in ready-to-eat foods.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original languageEnglish
Title of host publicationEU-AAIR 125 Progress Highlight A/95, EU Contract AIR1-CT92-0125
PagesA95/1-A95/11
Publication statusPublished - 1995

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