Food Colloids, Biopolymers and Materials

E. Dickinson, T. van Vliet

Research output: Book/Report › Book › Professional

Name	Special publication / Royal Society of Chemistry
No.	no. 284

Keywords

@book{8422454dcfc54b1cab1500a0f049abd9,

title = "Food Colloids, Biopolymers and Materials",

keywords = "voedingsmiddelen, collo{\"i}den, chemische samenstelling, chemie, foods, colloids, chemical composition, chemistry",

author = "E. Dickinson and {van Vliet}, T.",

note = "F720",

year = "2003",

language = "English",

isbn = "9780854048717",

series = "Special publication / Royal Society of Chemistry",

publisher = "Royal Society of Chemistry",

number = "no. 284",

}

TY - BOOK

T1 - Food Colloids, Biopolymers and Materials

AU - Dickinson, E.

AU - van Vliet, T.

N1 - F720

PY - 2003

Y1 - 2003

KW - voedingsmiddelen

KW - colloïden

KW - chemische samenstelling

KW - chemie

KW - foods

KW - colloids

KW - chemical composition

KW - chemistry

M3 - Book

SN - 9780854048717

T3 - Special publication / Royal Society of Chemistry

BT - Food Colloids, Biopolymers and Materials

PB - Royal Society of Chemistry

CY - Cambridge UK

ER -