Food Choice and Caries Experience in Dutch Teenagers as a Function of the Level of Education of Their Parents

H.C.B. de Vries, T.P.C. Lucker, S.B.L. Cremers, M.B. Katan

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)

Abstract

The relation of the level of education attained by the father and mother with caries prevalence and food intake in the child was investigated in 284 fourteen-year-old Dutch schoolchildren.Foods were classified into three categories: 'health food', 's
Original languageEnglish
Pages (from-to)839-846
JournalEuropean Journal of Clinical Nutrition
Volume44
Issue number11
Publication statusPublished - 1990

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