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Food characteristics and dietary intake : the role taste, eating rate and energy density
M. Viskaal - van Dongen
Sensory Science and Eating Behaviour
Global Nutrition
VLAG
Research output
:
Thesis
›
internal PhD, WU
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Dive into the research topics of 'Food characteristics and dietary intake : the role taste, eating rate and energy density'. Together they form a unique fingerprint.
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Food Science
Energy Intake
100%
Dietary Intake
100%
Food Intake
66%
Nutrient Content
66%
Daily Energy Intake
50%
Sensory Properties
33%
Sweetness
33%
Food Consumption Survey
33%
Highly Processed Foods
33%
Nutrition
16%
Sodium
16%
Food Environment
16%
Energy Balance
16%
Savory
16%
Bitter Taste
16%
Saltiness
16%
Taste Quality
16%