Food-borne Pathogen Occurrence in Organically and Naturally Raised Poultry

Ellen J. Van Loo*, Sherry N. Melendez, Irene B. Hanning, Steven C. Ricke

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

4 Citations (Scopus)
  • 4 Citations
  • 3 Chapter
  • 1 Book editing
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  • 2012

    Historical and Current Perspectives on Organic Meat Production

    Van Loo, E. J., Ricke, S. C., O'bryan, C. A. & Johnson, M. G., 20 Feb 2012, Organic Meat Production and Processing. Ricke, S. C., van Loo, E. J., Johnson, M. G. & O'Bryan, C. A. (eds.). Wiley, p. 1-9 9 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

    3 Citations (Scopus)

  • Organic Meat Operations in the United States

    O'bryan, C. A., Van Loo, E. J., Ricke, S. C. & Crandall, P. G., 20 Feb 2012, Organic Meat Production and Processing. Ricke, S. C., Van Loo, E. J., Johnson, M. G. & O'Bryan, C. A. (eds.). Wiley, p. 11-21 11 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

    1 Citation (Scopus)

  • The Future of Organic Meats

    Van Loo, E. J., Ricke, S. C., O'bryan, C. A. & Johnson, M. G., 20 Feb 2012, Organic Meat Production and Processing. Ricke, S. C., Van Loo, E. J., Johnson, M. G. & O'Bryan, C. A. (eds.). Wiley, p. 425-430 6 p.

    Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

    1 Citation (Scopus)