Research output per year
Research output per year
Ellen J. Van Loo*, Sherry N. Melendez, Irene B. Hanning, Steven C. Ricke
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
The organic meat sector is currently the fastest growing segment of the US organic food industry, with poultry accounting for nearly two-thirds of this sector. In addition, the popularity for other alternatively raised poultry, such as pasture raised, has grown. However, little is known about the prevalence and characteristics of food-borne pathogens in nonconventionally produced poultry products. This chapter gives an overview of the studies on prevalence of food-borne pathogens and antibiotic resistance in pastured and organically raised poultry.
Original language | English |
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Title of host publication | Organic Meat Production and Processing |
Editors | Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O'Bryan |
Publisher | Wiley-Blackwell |
Chapter | 19 |
Pages | 315-328 |
Number of pages | 14 |
ISBN (Electronic) | 9781118229088 |
ISBN (Print) | 9780813821269 |
DOIs | |
Publication status | Published - 20 Feb 2012 |
Externally published | Yes |
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Research output: Book/Report › Book editing › Academic