Food based approaches for a healthier nutrition in West Africa

I.D. Brouwer (Editor), A.S. Traoré (Editor), S. Trèche (Editor)

Research output: Book/ReportBook editingAcademic

Original languageEnglish
Place of PublicationBurkina Faso
PublisherPresses Universitaires de Ouagadougou, Burkina Faso
ISBN (Print)9782915071061
Publication statusPublished - 2004

Cite this

Brouwer, I. D., Traoré, A. S., & Trèche, S. (Eds.) (2004). Food based approaches for a healthier nutrition in West Africa. Burkina Faso: Presses Universitaires de Ouagadougou, Burkina Faso.