Food Authenticity: Provenancing. A case study of fish

A.M. Pustjens, G.R. Boerrigter-Eenling, A.H. Koot, S.M. van Ruth

Food Quality and Design

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

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Methodeontwikkeling, accreditatiebehoud en inventariserend samenstellingsonderzoek (WOT-02-004-059, WOT-02-005-010, WOT-02-005-030)
Cuijpers, E. (Project Leader)
1/01/08 → 31/12/25
Project: LVVN project