Food as a Factor of Improvement of the Quality of Life of the Population in the Tatarstan Republic

L. Sitdikova, J.A.C. van Ophem, W.J.M. Heijman

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationFood Sciences & Business Studies; Global-Regional-Local Approach
EditorsE. Horská
Place of PublicationNitra
PublisherSlovak University of Agriculture
Number of pages400
ISBN (Print)9788055208152
Publication statusPublished - 2012

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