Food as a Factor of Improvement of the Quality of Life of the Population in the Tatarstan Republic

L. Sitdikova, J.A.C. van Ophem, W.J.M. Heijman

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Food Sciences & Business Studies; Global-Regional-Local Approach
Editors	E. Horská
Place of Publication	Nitra
Publisher	Slovak University of Agriculture
Pages	357-370
Number of pages	400
ISBN (Print)	9788055208152
Publication status	Published - 2012

Cite this

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title = "Food as a Factor of Improvement of the Quality of Life of the Population in the Tatarstan Republic",

author = "L. Sitdikova and {van Ophem}, J.A.C. and W.J.M. Heijman",

year = "2012",

language = "English",

isbn = "9788055208152",

pages = "357--370",

editor = "E. Horsk{\'a}",

booktitle = "Food Sciences & Business Studies; Global-Regional-Local Approach",

publisher = "Slovak University of Agriculture",

address = "Slovakia",

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Food as a Factor of Improvement of the Quality of Life of the Population in the Tatarstan Republic. / Sitdikova, L.; van Ophem, J.A.C.; Heijman, W.J.M.
Food Sciences & Business Studies; Global-Regional-Local Approach. ed. / E. Horská. Nitra: Slovak University of Agriculture, 2012. p. 357-370.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

T1 - Food as a Factor of Improvement of the Quality of Life of the Population in the Tatarstan Republic

AU - Sitdikova, L.

AU - van Ophem, J.A.C.

AU - Heijman, W.J.M.

PY - 2012

Y1 - 2012

M3 - Chapter

SN - 9788055208152

SP - 357

EP - 370

BT - Food Sciences & Business Studies; Global-Regional-Local Approach

A2 - Horská, E.

PB - Slovak University of Agriculture

CY - Nitra

ER -