Original language | English |
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Pages (from-to) | 132-134 |
Number of pages | 3 |
Journal | Nature Food |
Volume | 2 |
Issue number | 3 |
DOIs |
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Publication status | Published - 11 Mar 2021 |
Food as a commodity, human right or common good
Peter Jackson*, Marta Guadalupe Rivera Ferre*, Jeroen Candel, Anna Davies, Cristiane Derani, Hugo de Vries, Verica Dragović-Uzelac, Alf Håkon Hoel, Lotte Holm, Erik Mathijs, Piergiuseppe Morone, Marianne Penker, Ruta Śpiewak, Katrien Termeer, John Thøgersen
*Corresponding author for this work
Research output: Contribution to journal › Comment/Letter to the editor › Academic › peer-review
34
Citations
(Scopus)