Food as a commodity, human right or common good

Peter Jackson*, Marta Guadalupe Rivera Ferre*, Jeroen Candel, Anna Davies, Cristiane Derani, Hugo de Vries, Verica Dragović-Uzelac, Alf Håkon Hoel, Lotte Holm, Erik Mathijs, Piergiuseppe Morone, Marianne Penker, Ruta Śpiewak, Katrien Termeer, John Thøgersen

*Corresponding author for this work

Research output: Contribution to journalComment/Letter to the editorAcademicpeer-review

34 Citations (Scopus)
Original languageEnglish
Pages (from-to)132-134
Number of pages3
JournalNature Food
Volume2
Issue number3
DOIs
Publication statusPublished - 11 Mar 2021

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