Food and feed products from micro-algae: Market opportunities and challenges for the EU

M. Vigani*, C. Parisi, E. Rodriguez-Cerezo, M.J. Barbosa, L. Sijtsma, M. Ploeg, C. Enzing

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

292 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Food and feed products from micro-algae: Market opportunities and challenges for the EU'. Together they form a unique fingerprint.

Food Science

Agricultural and Biological Sciences

Chemical Engineering