Food and Cancer Prevention II.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proc. of the Second Int Congr. on Food and Cancer Prevention in Ede, The Netherlands, 1996. Reprinted from Cancer Letters 114
Pages	1-356
Publication status	Published - 1997

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This output contributes to the following UN Sustainable Development Goals (SDGs)

@inproceedings{0607426538744f9aba186fed80399055,

title = "Food and Cancer Prevention II.",

keywords = "Agents, Complexity, Diet, Food",

author = "G.M. Alink and H.B. Bueno-de-Mesquita and \{van Poppel\}, G. and W.M.F. Jongen",

year = "1997",

language = "English",

pages = "1--356",

booktitle = "Proc. of the Second Int Congr. on Food and Cancer Prevention in Ede, The Netherlands, 1996. Reprinted from Cancer Letters 114",

}

TY - GEN

T1 - Food and Cancer Prevention II.

AU - Alink, G.M.

AU - Bueno-de-Mesquita, H.B.

AU - van Poppel, G.

AU - Jongen, W.M.F.

PY - 1997

Y1 - 1997

KW - Agents

KW - Complexity

KW - Diet

KW - Food

M3 - Conference paper

SP - 1

EP - 356

BT - Proc. of the Second Int Congr. on Food and Cancer Prevention in Ede, The Netherlands, 1996. Reprinted from Cancer Letters 114

ER -