Following cocoa beans to chocolate: The search for intrinsic characteristics

Valentina Acierno

Research output: Thesis › internal PhD, WU

1 results

Finished
Food authentication with PIMMS (Proton Ionization Molecular Mass Spectrometry).
Acierno, V., van Ruth, S. & Alewijn, M.
8/04/13 → 15/05/20
Project: PhD