Following cocoa beans to chocolate: The search for intrinsic characteristics

Agriculture & Biology

• cocoa beans 100%
• chocolate 87%
• supply chain 52%
• raw materials 36%
• cocoa (beverage) 32%
• volatile compounds 10%
• beans 9%
• traceability 8%
• ingredients 8%
• stable isotopes 7%
• isotopes 7%
• cocoa products 6%
• fair trade 5%
• drying 5%
• fermentation 5%
• spatial data 4%
• elemental composition 4%
• supermarkets 4%
• extracts 3%
• food quality 3%
• reflectance 3%
• socioeconomics 3%
• food safety 3%
• acetic acid 3%
• pollution 3%
• production technology 3%
• ingestion 2%
• manufacturing 2%
• sampling 2%
• markets 2%