| Original language | English |
|---|---|
| Title of host publication | Proc. Food Ingredients Europe Conf., Paris, 1991. Expoconsult Publ., Maarssen |
| Pages | 82-85 |
| Publication status | Published - 1993 |
Foam stabilizing by milk proteins.
A. Prins
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic