Fluorescence Properties of reduced Flavins and Flavo-proteins

A.J.W.G. Visser, S. Chisla, V. Massey, F. Muller, C. Veeger

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	13-21
Journal	European Journal of Biochemistry
Volume	101
Publication status	Published - 1979

Cite this

@article{ce3ef82a0eb04000bb5204baa6171d96,

title = "Fluorescence Properties of reduced Flavins and Flavo-proteins",

author = "A.J.W.G. Visser and S. Chisla and V. Massey and F. Muller and C. Veeger",

year = "1979",

language = "English",

volume = "101",

pages = "13--21",

journal = "European Journal of Biochemistry",

issn = "0014-2956",

publisher = "Wiley",

}