Fluorescence Properties of reduced Flavins and Flavo-proteins

A.J.W.G. Visser, S. Chisla, V. Massey, F. Muller, C. Veeger

Research output: Contribution to journalArticleAcademicpeer-review

32 Citations (Scopus)
Original languageEnglish
Pages (from-to)13-21
JournalEuropean Journal of Biochemistry
Volume101
Publication statusPublished - 1979

Cite this

Visser, A. J. W. G., Chisla, S., Massey, V., Muller, F., & Veeger, C. (1979). Fluorescence Properties of reduced Flavins and Flavo-proteins. European Journal of Biochemistry, 101, 13-21.