Fluorescence and equilibrium dialysis studies on the binding of small ligands to b-lactoglobulin

S. Muresan, M.H. Vingerhoeds, A. van der Bent, F.A. de Wolf

    Research output: Contribution to conferencePosterAcademic

    Original languageUndefined/Unknown
    Publication statusPublished - 1998
    EventCOST Action Food Science & Technology: Interaction of Food Matrix with Small Ligands Influencing Flavour and Texture. 14-16 May, Zürich, Switzerland -
    Duration: 14 May 199816 May 1998

    Conference

    ConferenceCOST Action Food Science & Technology: Interaction of Food Matrix with Small Ligands Influencing Flavour and Texture. 14-16 May, Zürich, Switzerland
    Period14/05/9816/05/98

    Cite this

    Muresan, S., Vingerhoeds, M. H., van der Bent, A., & de Wolf, F. A. (1998). Fluorescence and equilibrium dialysis studies on the binding of small ligands to b-lactoglobulin. Poster session presented at COST Action Food Science & Technology: Interaction of Food Matrix with Small Ligands Influencing Flavour and Texture. 14-16 May, Zürich, Switzerland, .