Original language | Undefined/Unknown |
---|---|
Publication status | Published - 1998 |
Event | COST Action Food Science & Technology: Interaction of Food Matrix with Small Ligands Influencing Flavour and Texture. 14-16 May, Zürich, Switzerland - Duration: 14 May 1998 → 16 May 1998 |
Conference
Conference | COST Action Food Science & Technology: Interaction of Food Matrix with Small Ligands Influencing Flavour and Texture. 14-16 May, Zürich, Switzerland |
---|---|
Period | 14/05/98 → 16/05/98 |