Fluorescence and equilibrium dialysis studies on the binding of small ligands to b-lactoglobulin

S. Muresan; M.H. Vingerhoeds; A. van der Bent; F.A. de Wolf

Fluorescence and equilibrium dialysis studies on the binding of small ligands to b-lactoglobulin

S. Muresan, M.H. Vingerhoeds, A. van der Bent, F.A. de Wolf

Research output: Contribution to conference › Poster › Academic

Original language	Undefined/Unknown
Publication status	Published - 1998
Event	COST Action Food Science & Technology: Interaction of Food Matrix with Small Ligands Influencing Flavour and Texture. 14-16 May, Zürich, Switzerland - Duration: 14 May 1998 → 16 May 1998

Conference/symposium

Conference/symposium	COST Action Food Science & Technology: Interaction of Food Matrix with Small Ligands Influencing Flavour and Texture. 14-16 May, Zürich, Switzerland
Period	14/05/98 → 16/05/98

Cite this

@conference{f8763af3f56b4287ba352530151d0e68,

title = "Fluorescence and equilibrium dialysis studies on the binding of small ligands to b-lactoglobulin",

author = "S. Muresan and M.H. Vingerhoeds and {van der Bent}, A. and {de Wolf}, F.A.",

year = "1998",

language = "Undefined/Unknown",

note = "COST Action Food Science & Technology: Interaction of Food Matrix with Small Ligands Influencing Flavour and Texture. 14-16 May, Z{\"u}rich, Switzerland ; Conference date: 14-05-1998 Through 16-05-1998",

}

Fluorescence and equilibrium dialysis studies on the binding of small ligands to b-lactoglobulin. / Muresan, S.; Vingerhoeds, M.H.; van der Bent, A. et al.
1998. Poster session presented at COST Action Food Science & Technology: Interaction of Food Matrix with Small Ligands Influencing Flavour and Texture. 14-16 May, Zürich, Switzerland.

Research output: Contribution to conference › Poster › Academic

TY - CONF

T1 - Fluorescence and equilibrium dialysis studies on the binding of small ligands to b-lactoglobulin

AU - Muresan, S.

AU - Vingerhoeds, M.H.

AU - van der Bent, A.

AU - de Wolf, F.A.

PY - 1998

Y1 - 1998

M3 - Poster

T2 - COST Action Food Science & Technology: Interaction of Food Matrix with Small Ligands Influencing Flavour and Texture. 14-16 May, Zürich, Switzerland

Y2 - 14 May 1998 through 16 May 1998

ER -