Fluidization behavior of French fries during pre-frying operations

K.N. van Koerten, M.A.I. Schutyser, D. Somsen, R.M. Boom

Research output: Contribution to conference › Poster › Professional

Original language	English
Publication status	Published - 2012
Event	18th International Drying Symposium, 11-15 November 2012, Xiamen, Fujian, China - Duration: 11 Nov 2012 → 15 Nov 2012

Conference/symposium	18th International Drying Symposium, 11-15 November 2012, Xiamen, Fujian, China
Period	11/11/12 → 15/11/12

Cite this

@conference{1cdef03da31549a5a149d39a0c9023e1,

title = "Fluidization behavior of French fries during pre-frying operations",

author = "{van Koerten}, K.N. and M.A.I. Schutyser and D. Somsen and R.M. Boom",

year = "2012",

language = "English",

note = "18th International Drying Symposium, 11-15 November 2012, Xiamen, Fujian, China ; Conference date: 11-11-2012 Through 15-11-2012",

}