Flow-mediated vasodilatation is not impaired when HDL-cholesterol is lowered by substituting carbohydrates for monounsaturated fat

N.M. de Roos, M.L. Bots, E. Siebelink, E. Schouten, M.B. Katan

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	181-188
Journal	British Journal of Nutrition
Volume	86
Issue number	2
Publication status	Published - 2001

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{dada185709714ca4ad0735d94ccb24a0,

title = "Flow-mediated vasodilatation is not impaired when HDL-cholesterol is lowered by substituting carbohydrates for monounsaturated fat",

keywords = "Cardiovascular disease, Diet, Lipoproteins",

author = "{de Roos}, N.M. and M.L. Bots and E. Siebelink and E. Schouten and M.B. Katan",

year = "2001",

language = "English",

volume = "86",

pages = "181--188",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

number = "2",

}

TY - JOUR

T1 - Flow-mediated vasodilatation is not impaired when HDL-cholesterol is lowered by substituting carbohydrates for monounsaturated fat

AU - de Roos, N.M.

AU - Bots, M.L.

AU - Siebelink, E.

AU - Schouten, E.

AU - Katan, M.B.

PY - 2001

Y1 - 2001

KW - Cardiovascular disease

KW - Diet

KW - Lipoproteins

M3 - Article

SN - 0007-1145

VL - 86

SP - 181

EP - 188

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 2

ER -