Flourishing Foodscapes: Designing City-Region Food Systems

J.S.C. Wiskerke (Editor), Saline Verhoeven (Editor)

Research output: Book/ReportBook editingProfessional

Abstract

The term ‘foodscapes’—a combination of food and landscape—refers to the social and spatial organization of networks and systems of food provisioning. In other words, the physical places and social practices of food production, food processing, distribution, sales, reparation,
and consumption. Creating future-proof food systems is about addressing its social, economic, and ecological vulnerabilities and sustainabilities, as well as how the spatial qualities of the rural and urban landscape and its use need to adapt and change. Food not only has to do with nutrition, but influences a multitude of domains; from health to (eating) culture and from employment to climate change. It has a major impact on the city (especially on consumption and distribution, and, to a lesser extent, on production) and on rural areas (mainly production), but also the relations between city and countryside, close by as well as far apart. Thinking about food-related problems and challenges is becoming increasingly important. These issues influence our planet and way of life, but also our everyday existence. Flourishing Foodscapes transcends the field of bottom-up initiatives and private projects. If we really want to design more sustainable food systems, we will have to think more structurally about changing food provisioning at different levels of scale. Flourishing Foodscapes links research, case studies and spatial design and takes a step towards a more comprehensive approach to food issues, building on inspiring practices, projects and designs from all over the world.
Original languageEnglish
Place of PublicationAmsterdam
Number of pages296
Publication statusPublished - 27 Sep 2018

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