Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product

M.A. Stieger (Inventor), R. Hamer (Inventor), M. Noort (Inventor), J.H.F. Bult (Inventor)

Research output: Patent

Abstract

The invention provides a method for the production of a flour-based food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an inhomogeneous tastant bulk distribution. The invention provides the use of an inhomogeneous tastant bulk distribution in a food product for providing a food product with a reduced tastant bulk weight percentage. Further, the invention provides the use of an inhomogeneous tastant bulk distribution in a food product for enhancing and/or improving the sensory perception of the tastant in a food product.
Original languageEnglish
Patent numberWO2010098659
Priority date27/02/09
Publication statusPublished - 2 Sep 2010

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