Original language | English |
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Pages (from-to) | 354 |
Journal | Revista Espanola Geriatria y Gerontologia |
Volume | 35 |
Publication status | Published - 2000 |
Flavours enhancement of food improves dietary intake and nutritional status of nursing home elderly
M.F. Mathey, E. Siebelink, C. de Graaf, W.A. van Staveren
Research output: Contribution to journal › Abstract › Academic