Flavours enhancement of food improves dietary intake and nutritional status of nursing home elderly

M.F. Mathey, E. Siebelink, C. de Graaf, W.A. van Staveren

Research output: Contribution to journalAbstractAcademic

Original languageEnglish
Pages (from-to)354
JournalRevista Espanola Geriatria y Gerontologia
Volume35
Publication statusPublished - 2000

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