Flavours enhancement of food improves dietary intake and nutritional status of nursing home elderly

M.F. Mathey, E. Siebelink, C. de Graaf, W.A. van Staveren

Research output: Contribution to journal › Abstract › Academic

Original language	English
Pages (from-to)	354
Journal	Revista Espanola Geriatria y Gerontologia
Volume	35
Publication status	Published - 2000

Cite this

@article{7203ce70924c4eb68a3f4be9018da74d,

title = "Flavours enhancement of food improves dietary intake and nutritional status of nursing home elderly",

author = "M.F. Mathey and E. Siebelink and {de Graaf}, C. and {van Staveren}, W.A.",

year = "2000",

language = "English",

volume = "35",

pages = "354",

journal = "Revista Espanola Geriatria y Gerontologia",

issn = "0211-139X",

publisher = "Elsevier",

}