Flavour release from liquids

A.E.M. Boelrijk, G. Smit, K.G.C. Weel, J.J. Burger

Research output: Chapter in Book/Report/Conference proceedingChapter

7 Citations (Scopus)
Original languageEnglish
Title of host publicationFlavour in food
EditorsA. Voilley, P. Etiévant
Place of PublicationAbington, Cambridge UK
PublisherWoodhead Publishing
ISBN (Print)9781855739604
Publication statusPublished - 2006

Cite this

Boelrijk, A. E. M., Smit, G., Weel, K. G. C., & Burger, J. J. (2006). Flavour release from liquids. In A. Voilley, & P. Etiévant (Eds.), Flavour in food Abington, Cambridge UK: Woodhead Publishing.