Flavour generation in dairy products

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Dairy processing: Improving quality. Part 1: Dairy product safety and quality
Editors	G. Smit
Place of Publication	Cambridge
Publisher	Woodhead Publishing
Number of pages	536
ISBN (Print)	9781855736764
Publication status	Published - 2003

Cite this

@inbook{833b71b95b6d4dd4ac0c67a9e9220c9e,

title = "Flavour generation in dairy products",

author = "A.E.M. Boelrijk and \{de Jong\}, C. and G. Smit",

year = "2003",

language = "English",

isbn = "9781855736764",

editor = "G. Smit",

booktitle = "Dairy processing: Improving quality. Part 1: Dairy product safety and quality",

publisher = "Woodhead Publishing",

address = "United Kingdom",

}