Flavour generation in dairy products

A.E.M. Boelrijk, C. de Jong, G. Smit

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

9 Citations (Scopus)
Original languageEnglish
Title of host publicationDairy processing: Improving quality. Part 1: Dairy product safety and quality
EditorsG. Smit
Place of PublicationCambridge
PublisherWoodhead Publishing Ltd.
Number of pages536
ISBN (Print)9781855736764
Publication statusPublished - 2003

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