Flavour formation in cheese

W.J.M. Engels, J.E.T. van Hylckama Vlieg, G. Smit

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Dairy processing, Improving quality.
Editors	G. Smit
Place of Publication	Cambridge
Publisher	Woodhead Publishing
ISBN (Print)	9781855736764
Publication status	Published - 2003

Cite this

@inbook{c354bd1dc01e40dba57f87106083aa37,

title = "Flavour formation in cheese",

author = "W.J.M. Engels and {van Hylckama Vlieg}, J.E.T. and G. Smit",

year = "2003",

language = "English",

isbn = "9781855736764",

editor = "G. Smit",

booktitle = "Dairy processing, Improving quality.",

publisher = "Woodhead Publishing",

address = "United Kingdom",

}