| Original language | English |
|---|---|
| Title of host publication | COST Action 96 meeting on 'Interactions of food matrix with small ligands influencing flavour and texture', Gothenburg |
| Pages | 4 |
| Publication status | Published - 1997 |
Flavour binding of milk proteins in dairy products.
J.N. de Wit
Research output: Chapter in Book/Report/Conference proceeding › Abstract