Flavoring agents improve feed acceptability (part one).

A.R. El Boushy, D.A. Kennedy

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)32-33
JournalPoultry
Issue number6/7
Publication statusPublished - 1987

Cite this

El Boushy, A. R., & Kennedy, D. A. (1987). Flavoring agents improve feed acceptability (part one). Poultry, (6/7), 32-33.
El Boushy, A.R. ; Kennedy, D.A. / Flavoring agents improve feed acceptability (part one). In: Poultry. 1987 ; No. 6/7. pp. 32-33.
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title = "Flavoring agents improve feed acceptability (part one).",
author = "{El Boushy}, A.R. and D.A. Kennedy",
year = "1987",
language = "English",
pages = "32--33",
journal = "Poultry",
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}

El Boushy, AR & Kennedy, DA 1987, 'Flavoring agents improve feed acceptability (part one).', Poultry, no. 6/7, pp. 32-33.

Flavoring agents improve feed acceptability (part one). / El Boushy, A.R.; Kennedy, D.A.

In: Poultry, No. 6/7, 1987, p. 32-33.

Research output: Contribution to journalArticleProfessional

TY - JOUR

T1 - Flavoring agents improve feed acceptability (part one).

AU - El Boushy, A.R.

AU - Kennedy, D.A.

PY - 1987

Y1 - 1987

M3 - Article

SP - 32

EP - 33

JO - Poultry

JF - Poultry

SN - 0169-4405

IS - 6/7

ER -

El Boushy AR, Kennedy DA. Flavoring agents improve feed acceptability (part one). Poultry. 1987;(6/7):32-33.