Flavor Release of Diacetyl and 2-Heptanone from Cream Style Dressings in Three Mouth Model Systems

Research output: Contribution to journal › Abstract › Academic

Original language	English
Pages (from-to)	2523-2529
Journal	Bioscience, Biotechnology and Biochemistry
Volume	64
Issue number	12
Publication status	Published - 2000

Keywords

@article{8999e0e74aa2444aa2808d5cbd4330d7,

title = "Flavor Release of Diacetyl and 2-Heptanone from Cream Style Dressings in Three Mouth Model Systems",

keywords = "Aroma, Flavor, Flavor release, Mastication, Volatile",

author = "S. Odake and J.P. Roozen and J.J. Burger",

year = "2000",

language = "English",

volume = "64",

pages = "2523--2529",

journal = "Bioscience, Biotechnology and Biochemistry",

issn = "0916-8451",

publisher = "Taylor \& Francis",

number = "12",

}

TY - JOUR

T1 - Flavor Release of Diacetyl and 2-Heptanone from Cream Style Dressings in Three Mouth Model Systems

AU - Odake, S.

AU - Roozen, J.P.

AU - Burger, J.J.

PY - 2000

Y1 - 2000

KW - Aroma

KW - Flavor

KW - Flavor release

KW - Mastication

KW - Volatile

M3 - Abstract

SN - 0916-8451

VL - 64

SP - 2523

EP - 2529

JO - Bioscience, Biotechnology and Biochemistry

JF - Bioscience, Biotechnology and Biochemistry

IS - 12

ER -