Flavor Release of Diacetyl and 2-Heptanone from Cream Style Dressings in Three Mouth Model Systems

S. Odake, J.P. Roozen, J.J. Burger

Research output: Contribution to journalAbstractAcademic

22 Citations (Scopus)
Original languageEnglish
Pages (from-to)2523-2529
JournalBioscience, Biotechnology and Biochemistry
Issue number12
Publication statusPublished - 2000


  • Aroma
  • Flavor
  • Flavor release
  • Mastication
  • Volatile

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