Flavor release and perception of flavored whey protein gels: Perception is determined by texture rather than by release

K.G.C. Weel, A.E.M. Boelrijk, A.C. Alting, P.J.J.M. van Mil, J.J. Burger, H. Gruppen, A.G.J. Voragen, G. Smit

Research output: Contribution to journal › Article › Academic › peer-review

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