Flavor Profiling Using Comprehensive Mass Spectrometry Analysis of Metabolites in Tomato Soups

Simon Leygeber, Justus L. Grossmann, Carmen Diez-Simon, Naama Karu, Anne Charlotte Dubbelman, Amy C. Harms, Johan A. Westerhuis, Doris M. Jacobs, Peter W. Lindenburg, Margriet M.W.B. Hendriks, Brenda C.H. Ammerlaan, Marco A. van den Berg, Rudi van Doorn, Roland Mumm, Robert D. Hall, Age K. Smilde, Thomas Hankemeier^*

^*Corresponding author for this work