Flavonols, flavones and flavanols: nature, occurrence and dietary burden

P.C.H. Hollman; I.C.W. Arts

Flavonols, flavones and flavanols: nature, occurrence and dietary burden

P.C.H. Hollman, I.C.W. Arts

Wageningen Food Safety Research

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	1081-1093
Journal	Journal of the Science of Food and Agriculture
Volume	80
Publication status	Published - 2000

Keywords

Absorption metabolism
Bioavailability
Catechins
Dietary intake
Flavanols
Flavones
Flavonols
Food contents
Glycosides
Phenolic acids

Cite this

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title = "Flavonols, flavones and flavanols: nature, occurrence and dietary burden",

keywords = "Absorption metabolism, Bioavailability, Catechins, Dietary intake, Flavanols, Flavones, Flavonols, Food contents, Glycosides, Phenolic acids",

author = "P.C.H. Hollman and I.C.W. Arts",

year = "2000",

language = "English",

volume = "80",

pages = "1081--1093",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "Wiley",

}

TY - JOUR

T1 - Flavonols, flavones and flavanols

T2 - nature, occurrence and dietary burden

AU - Hollman, P.C.H.

AU - Arts, I.C.W.

PY - 2000

Y1 - 2000

KW - Absorption metabolism

KW - Bioavailability

KW - Catechins

KW - Dietary intake

KW - Flavanols

KW - Flavones

KW - Flavonols

KW - Food contents

KW - Glycosides

KW - Phenolic acids

M3 - Article

SN - 0022-5142

VL - 80

SP - 1081

EP - 1093

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -