Flavonoids as functional food ingredients; beneficial and adverse effects

B. Tyrakowska, K. Lemanska, A. Gliszczynska-Swiglo, I.M.C.M. Rietjens

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Proc. 13th IGWT symposium Commodity Science in global perspective, vol. 1
Pages	775-780
Publication status	Published - 2001

Cite this

@inproceedings{10bc7d404c3a43588b02bbca02c46443,

title = "Flavonoids as functional food ingredients; beneficial and adverse effects",

author = "B. Tyrakowska and K. Lemanska and A. Gliszczynska-Swiglo and I.M.C.M. Rietjens",

year = "2001",

language = "English",

pages = "775--780",

booktitle = "Proc. 13th IGWT symposium Commodity Science in global perspective, vol. 1",

}