Flavonoids as bioactive components in apple products.

A.A. van der Sluis, M. Dekker, W.M.F. Jongen

Research output: Contribution to journalArticleAcademicpeer-review

38 Citations (Scopus)


This research focuses on determining the concentration and antioxidant activity of flavonoids in apples and apple products as a function of storage and processing. The results will be used to optimise apple products with respect to both flavonoid content and antioxidant activity.
Original languageEnglish
Pages (from-to)107-108
JournalCancer Letters
Publication statusPublished - 1997


  • Antioxidant activity
  • Apple processing
  • Flavonoids


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