Flavonoids as bioactive components in apple products.

A.A. van der Sluis; M. Dekker; W.M.F. Jongen

doi:10.1016/S0304-3835(97)04637-5

Flavonoids as bioactive components in apple products.

A.A. van der Sluis, M. Dekker, W.M.F. Jongen

VLAG

Research output: Contribution to journal › Article › Academic › peer-review

38 Citations (Scopus)

Abstract

This research focuses on determining the concentration and antioxidant activity of flavonoids in apples and apple products as a function of storage and processing. The results will be used to optimise apple products with respect to both flavonoid content and antioxidant activity.

Original language	English
Pages (from-to)	107-108
Journal	Cancer Letters
Volume	114
DOIs	https://doi.org/10.1016/S0304-3835(97)04637-5
Publication status	Published - 1997

Keywords

Antioxidant activity
Apple processing
Flavonoids

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/S0304-3835(97)04637-5

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title = "Flavonoids as bioactive components in apple products.",

abstract = "This research focuses on determining the concentration and antioxidant activity of flavonoids in apples and apple products as a function of storage and processing. The results will be used to optimise apple products with respect to both flavonoid content and antioxidant activity.",

keywords = "Antioxidant activity, Apple processing, Flavonoids",

author = "{van der Sluis}, A.A. and M. Dekker and W.M.F. Jongen",

year = "1997",

doi = "10.1016/S0304-3835(97)04637-5",

language = "English",

volume = "114",

pages = "107--108",

journal = "Cancer Letters",

issn = "0304-3835",

publisher = "Elsevier",

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TY - JOUR

T1 - Flavonoids as bioactive components in apple products.

AU - van der Sluis, A.A.

AU - Dekker, M.

AU - Jongen, W.M.F.

PY - 1997

Y1 - 1997

N2 - This research focuses on determining the concentration and antioxidant activity of flavonoids in apples and apple products as a function of storage and processing. The results will be used to optimise apple products with respect to both flavonoid content and antioxidant activity.

AB - This research focuses on determining the concentration and antioxidant activity of flavonoids in apples and apple products as a function of storage and processing. The results will be used to optimise apple products with respect to both flavonoid content and antioxidant activity.

KW - Antioxidant activity

KW - Apple processing

KW - Flavonoids

U2 - 10.1016/S0304-3835(97)04637-5

DO - 10.1016/S0304-3835(97)04637-5

M3 - Article

SN - 0304-3835

VL - 114

SP - 107

EP - 108

JO - Cancer Letters

JF - Cancer Letters

ER -

Flavonoids as bioactive components in apple products.

Abstract

Keywords

UN SDGs

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Cite this