Flavonoid pathway engineering for improved food quality

E.G.W.M. Schijlen, C.H. de Vos, H.H. Jonker, J.W. Molthoff, A.J. van Tunen, A.G. Bovy

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    Original languageEnglish
    Title of host publicationBook of abstracts of the 10th Netherlands Biotechnology Congress, Ede, The Netherlands, 11-12 March 2004
    Pages88
    Publication statusPublished - 2004
    Event10th Netherlands Biotechnology Congress, Ede, The Netherlands -
    Duration: 11 Mar 200412 Mar 2004

    Conference

    Conference10th Netherlands Biotechnology Congress, Ede, The Netherlands
    Period11/03/0412/03/04

    Cite this

    Schijlen, E. G. W. M., de Vos, C. H., Jonker, H. H., Molthoff, J. W., van Tunen, A. J., & Bovy, A. G. (2004). Flavonoid pathway engineering for improved food quality. In Book of abstracts of the 10th Netherlands Biotechnology Congress, Ede, The Netherlands, 11-12 March 2004 (pp. 88)
    Schijlen, E.G.W.M. ; de Vos, C.H. ; Jonker, H.H. ; Molthoff, J.W. ; van Tunen, A.J. ; Bovy, A.G. / Flavonoid pathway engineering for improved food quality. Book of abstracts of the 10th Netherlands Biotechnology Congress, Ede, The Netherlands, 11-12 March 2004. 2004. pp. 88
    @inbook{c9bafab569cb41c08d6646cb98133ff3,
    title = "Flavonoid pathway engineering for improved food quality",
    author = "E.G.W.M. Schijlen and {de Vos}, C.H. and H.H. Jonker and J.W. Molthoff and {van Tunen}, A.J. and A.G. Bovy",
    year = "2004",
    language = "English",
    pages = "88",
    booktitle = "Book of abstracts of the 10th Netherlands Biotechnology Congress, Ede, The Netherlands, 11-12 March 2004",

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    Schijlen, EGWM, de Vos, CH, Jonker, HH, Molthoff, JW, van Tunen, AJ & Bovy, AG 2004, Flavonoid pathway engineering for improved food quality. in Book of abstracts of the 10th Netherlands Biotechnology Congress, Ede, The Netherlands, 11-12 March 2004. pp. 88, 10th Netherlands Biotechnology Congress, Ede, The Netherlands, 11/03/04.

    Flavonoid pathway engineering for improved food quality. / Schijlen, E.G.W.M.; de Vos, C.H.; Jonker, H.H.; Molthoff, J.W.; van Tunen, A.J.; Bovy, A.G.

    Book of abstracts of the 10th Netherlands Biotechnology Congress, Ede, The Netherlands, 11-12 March 2004. 2004. p. 88.

    Research output: Chapter in Book/Report/Conference proceedingAbstract

    TY - CHAP

    T1 - Flavonoid pathway engineering for improved food quality

    AU - Schijlen, E.G.W.M.

    AU - de Vos, C.H.

    AU - Jonker, H.H.

    AU - Molthoff, J.W.

    AU - van Tunen, A.J.

    AU - Bovy, A.G.

    PY - 2004

    Y1 - 2004

    M3 - Abstract

    SP - 88

    BT - Book of abstracts of the 10th Netherlands Biotechnology Congress, Ede, The Netherlands, 11-12 March 2004

    ER -

    Schijlen EGWM, de Vos CH, Jonker HH, Molthoff JW, van Tunen AJ, Bovy AG. Flavonoid pathway engineering for improved food quality. In Book of abstracts of the 10th Netherlands Biotechnology Congress, Ede, The Netherlands, 11-12 March 2004. 2004. p. 88