Five priorities to operationalize the EAT–Lancet Commission report

Christophe Bene; Jessica C. Fanzo; L. Haddad; Corinna Hawkes; Patrick Caron; S. Vermeulen; M. Herrero; P.J.M. Oosterveer

doi:10.1038/s43016-020-0136-4

Five priorities to operationalize the EAT–Lancet Commission report

Christophe Bene, Jessica C. Fanzo, L. Haddad, Corinna Hawkes, Patrick Caron, S. Vermeulen, M. Herrero, P.J.M. Oosterveer

Research output: Contribution to journal › Comment/Letter to the editor › Academic

60 Citations (Scopus)

Abstract

To operationalize the great food system transformation and ensure its sustainability, five areas of research and action require more attention: economic and structural costs; political economy; diversity of cultural norms; equity and social justice; and governance and decision support tools.

Original language	English
Pages (from-to)	457-459
Journal	Nature Food
Volume	1
DOIs	https://doi.org/10.1038/s43016-020-0136-4
Publication status	Published - 13 Aug 2020

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title = "Five priorities to operationalize the EAT–Lancet Commission report",

abstract = "To operationalize the great food system transformation and ensure its sustainability, five areas of research and action require more attention: economic and structural costs; political economy; diversity of cultural norms; equity and social justice; and governance and decision support tools.",

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AU - Caron, Patrick

AU - Vermeulen, S.

AU - Herrero, M.

AU - Oosterveer, P.J.M.

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N2 - To operationalize the great food system transformation and ensure its sustainability, five areas of research and action require more attention: economic and structural costs; political economy; diversity of cultural norms; equity and social justice; and governance and decision support tools.

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DO - 10.1038/s43016-020-0136-4

M3 - Comment/Letter to the editor

SN - 2662-1355

VL - 1

SP - 457

EP - 459

JO - Nature Food

JF - Nature Food

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Five priorities to operationalize the EAT–Lancet Commission report

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