Five priorities to operationalize the EAT–Lancet Commission report

Christophe Bene, Jessica C. Fanzo, L. Haddad, Corinna Hawkes, Patrick Caron, S. Vermeulen, M. Herrero, P.J.M. Oosterveer

Research output: Contribution to journalComment/Letter to the editorAcademic

Abstract

To operationalize the great food system transformation and ensure its sustainability, five areas of research and action require more attention: economic and structural costs; political economy; diversity of cultural norms; equity and social justice; and governance and decision support tools.
Original languageEnglish
Pages (from-to)457-459
JournalNature Food
Volume1
DOIs
Publication statusPublished - 13 Aug 2020

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