Fish silage as feed ingredient for fish and livestock

E. Rurangwa, A.M. van Vuuren, M. Poelman

Research output: Book/ReportReportProfessional

Abstract

The present report analyses through a literature review the potential of fish silage to valorise fish processing by-products into economically relevant protein sources for fish and livestock feed production in East Africa.
Original languageEnglish
Place of PublicationYerseke
PublisherIMARES
Number of pages57
Publication statusPublished - 2014

Publication series

NameReport / IMARES Wageningen UR
PublisherIMARES
No.C135/14

Keywords

  • fish silage
  • feed formulation
  • livestock feeding
  • fish feeding
  • protein sources
  • east africa
  • fish processing
  • commercialization

Fingerprint Dive into the research topics of 'Fish silage as feed ingredient for fish and livestock'. Together they form a unique fingerprint.

  • Projects

    Cite this

    Rurangwa, E., van Vuuren, A. M., & Poelman, M. (2014). Fish silage as feed ingredient for fish and livestock. (Report / IMARES Wageningen UR; No. C135/14). IMARES. https://edepot.wur.nl/327115