Fish silage as feed ingredient for fish and livestock

E. Rurangwa, A.M. van Vuuren, M. Poelman

Research output: Book/ReportReportProfessional


The present report analyses through a literature review the potential of fish silage to valorise fish processing by-products into economically relevant protein sources for fish and livestock feed production in East Africa.
Original languageEnglish
Place of PublicationYerseke
Number of pages57
Publication statusPublished - 2014

Publication series

NameReport / IMARES Wageningen UR


  • fish silage
  • feed formulation
  • livestock feeding
  • fish feeding
  • protein sources
  • east africa
  • fish processing
  • commercialization

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    Cite this

    Rurangwa, E., van Vuuren, A. M., & Poelman, M. (2014). Fish silage as feed ingredient for fish and livestock. (Report / IMARES Wageningen UR; No. C135/14). IMARES.