@book{46d4ca8e76484ecc86de9817de70c0b9,
title = "Fish paste, fish sauce, fermented fish",
keywords = "bibliografie{\"e}n, vis, visverwerkende industrie, visproducten, voedselbewaring, voedingsmiddelen, conserven, bibliographies, fish, fish industry, fish products, food preservation, foods, preserves",
author = "Anonymous",
year = "1976",
language = "English",
series = "Literatuurlijst / Centrum voor landbouwpublikaties en landbouwdocumentatie",
publisher = "Pudoc",
number = "no. 3982",
address = "Netherlands",
}