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Fish fatty acids and mental health in older people
O. van de Rest
Global Nutrition
Nutrition and Disease
VLAG
Research output
:
Thesis
›
internal PhD, WU
Overview
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Dive into the research topics of 'Fish fatty acids and mental health in older people'. Together they form a unique fingerprint.
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Neuroscience
Fatty Acids
100%
Icosapentaenoic Acid
100%
Docosahexaenoic Acid
100%
Gene Expression
25%
Cognitive Change
16%
Leukocyte
16%
Myocardial Infarction
16%
Randomized Controlled Trial
8%
Anti-Inflammatory
8%
Omega 3 Fatty Acid
8%
Placebo
8%
Quality of Life
8%
Cognitive Decline
8%
Pharmacology, Toxicology and Pharmaceutical Science
Fatty Acid
100%
Icosapentaenoic Acid
100%
Docosahexaenoic Acid
100%
Heart Infarction
16%
Anti-Inflammatory Drug
8%
Observational Study
8%
Randomized Controlled Trial
8%
Placebo
8%
Fish Oil
8%
Omega-3 Fatty Acid
8%