Fish consumption and risk of stroke.

S.O. Keli, E.J.M. Feskens, D. Kromhout

Research output: Contribution to journalArticleAcademicpeer-review

155 Citations (Scopus)
Original languageEnglish
Pages (from-to)328-332
JournalStroke
Volume25
Publication statusPublished - 1994

Keywords

  • Cerebrovascular disorders
  • Diet
  • Netherlands
  • Risk factors

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