Fish consumption and inflammation in colorectal carcinogenesis: the FISHGASTRO study

G.K. Pot, A. Geelen, F. Nagengast, B.J.M. Witteman, P. van 't Veer, G. Schaafsma, E. Lund, E. Kampman

Research output: Contribution to conferenceAbstract

Original languageEnglish
Publication statusPublished - 2007
EventKeystone Symposium Mechanisms Linking Inflammation and Cancer -
Duration: 10 Feb 200815 Feb 2008

Conference

ConferenceKeystone Symposium Mechanisms Linking Inflammation and Cancer
Period10/02/0815/02/08

Cite this

Pot, G. K., Geelen, A., Nagengast, F., Witteman, B. J. M., van 't Veer, P., Schaafsma, G., ... Kampman, E. (2007). Fish consumption and inflammation in colorectal carcinogenesis: the FISHGASTRO study. Abstract from Keystone Symposium Mechanisms Linking Inflammation and Cancer, .