First international symposium on recent advances in food analysis, Prague, Czech Republic, Nov. 2003

J. Hajslova (Editor), M.W.F. Nielen (Editor)

Research output: Book/ReportBook editingAcademicpeer-review

Abstract

http://www.sciencedirect.com/science?_ob=IssueURL&_tockey=%23TOC%235216%232004%23994799998%23514251%23FLA%23&_auth=y&view=c&_acct=C000026798&_version=1&_urlVersion=0&_userid=533256&md5=8f90bf8fe527c2efe14f25eb7dbce7c5
Original languageEnglish
Place of PublicationNew York
PublisherElsevier
Publication statusPublished - 2005

Publication series

NameAnalytica Chimica Acta
PublisherElsevier
No.520 no 1-2

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Cite this

Hajslova, J., & Nielen, M. W. F. (Eds.) (2005). First international symposium on recent advances in food analysis, Prague, Czech Republic, Nov. 2003. (Analytica Chimica Acta; No. 520 no 1-2). New York: Elsevier.